Is Wholegrain Half Pan Vegetarian?

Ingredients

Water, Wheat flour (Wheat flour, Calcium carbonate, Iron, Thiamin, Niacin), Wholegrain wheat flour (4%), Yeast, Salt, Soya flour, Emulsifiers (Mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), Sodium stearoyl-2-lactylate, Mono and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Mono and diglycerides of fatty acids, Preservatives (Calcium propionate), Vegetable fat and vegetable oil (Palm and Rapeseed), Dextrose, Flour treatment agent (E300)

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Bread · Loaf