Is Wholesome Harvest Wholesome Oatmeal Loaf Gluten Free?
Description
This loaf offers a mildly sweet, hearty flavor with a dense yet tender crumb and slightly chewy texture. Reviewers commonly note consistent sliceability, moistness, and good toasting performance. People typically serve it for breakfast or as a snack, warming or toasting slices and often pairing them with spreads or coffee.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- enriched wheat flour
- wheat flour
- malted barley flour
- whole wheat flour
- oats
- cultured wheat starch
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
This loaf offers a mildly sweet, hearty flavor with a dense yet tender crumb and slightly chewy texture. Reviewers commonly note consistent sliceability, moistness, and good toasting performance. People typically serve it for breakfast or as a snack, warming or toasting slices and often pairing them with spreads or coffee.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Oats, Whole Wheat Flour, Vegetable Oil (Canola Oil Or Soybean Oil), Brown Sugar, Salt, Sugar, Yeast, Vinegar, Cultured Wheat Starch
Check Wholesome Harvest Wholesome Oatmeal Loaf against your own diets in the app.
Take it with you
Scan to open Wholesome Harvest Wholesome Oatmeal Loaf in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
GoMacro Oatmeal Chocolate Chip MacroBar®
SWEET & SALTY KETTLE CORN THE CRUNCHY AND WHOLESOME POPPED-CORN SNACK, SWEET & SALTY KETTLE CORN
ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES, OATMEAL DARK CHOCOLATE
Dave's Killer Bread® Thin-Sliced 21 Whole Grains and Seeds Organic Bread 20.5 oz. Loaf
Bob’s Red Mill Gluten Free Oatmeal Cup Brown Sugar And Maple, 2.15 oz (Case of 12)
Where to buy
Wholesome Harvest Wholesome Oatmeal Loaf is available at 6 retailers
About this product
Bread · Loaf