Is Wholesome Sweeteners Organic Pancake Syrup Lite -- 20 fl oz Vegetarian?

Description
Wholesome Sweeteners Organic Pancake Syrup Lite is a USDA Organic and Non-GMO Project Verified sweetener made from pure Organic Cane Sugar. With half the calories and sugar content of Wholesome Pancake Syrup, it is a natural and healthier option. The syrup is perfect for sprinkling, baking, and in hot and cold drinks. It is made from freshly squeezed Organic Sugar Cane juice, which is evaporated and crystallized on the same day. With a size of 20 fl oz, this syrup provides a wholesome and delicious alternative for pancakes and other sweet treats. No additional information is available about what people say or appreciate about the product.

Description
Wholesome Sweeteners Organic Pancake Syrup Lite is a USDA Organic and Non-GMO Project Verified sweetener made from pure Organic Cane Sugar. With half the calories and sugar content of Wholesome Pancake Syrup, it is a natural and healthier option. The syrup is perfect for sprinkling, baking, and in hot and cold drinks. It is made from freshly squeezed Organic Sugar Cane juice, which is evaporated and crystallized on the same day. With a size of 20 fl oz, this syrup provides a wholesome and delicious alternative for pancakes and other sweet treats. No additional information is available about what people say or appreciate about the product.
Ingredients
Organic Invert Cane Sugar, Water, Contains 2% or Less of: Natural Flavor, Xanthan Gum, Organic Caramel Color, Salt, Citric Acid
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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