Is Wholly Guacamole® Classic Mild Guacamole Family Size Gluten Free?
Description
Creamy, mildly seasoned guacamole with a smooth but slightly chunky texture, commonly used as a chip dip, sandwich spread, taco topping, or party platter accompaniment. Reviewers note consistent mild flavor and convenience of the family size, while some report occasional watery separation, variable freshness, or packaging concerns and portioning issues.
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Description
Creamy, mildly seasoned guacamole with a smooth but slightly chunky texture, commonly used as a chip dip, sandwich spread, taco topping, or party platter accompaniment. Reviewers note consistent mild flavor and convenience of the family size, while some report occasional watery separation, variable freshness, or packaging concerns and portioning issues.
Ingredients
hass avocados, distilled vinegar, contains 2% or less of water, jalapeno peppers, salt, dehydrated onion, granulated garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.