Is Wholly Wholesome Gluten Free Pizza Crusts Gluten Free?
Description
The crusts offer a neutral, mildly savory flavor with toasty notes; texture is thin-to-medium, crisp at the edges and slightly chewy in the center. Reviewers report consistent heating, easy topping customization, quick weeknight pizzas, and useful bases for appetizers or flatbread-style meals, while some note variability in crispness after baking.
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Description
The crusts offer a neutral, mildly savory flavor with toasty notes; texture is thin-to-medium, crisp at the edges and slightly chewy in the center. Reviewers report consistent heating, easy topping customization, quick weeknight pizzas, and useful bases for appetizers or flatbread-style meals, while some note variability in crispness after baking.
Ingredients
Water, rice flour, potato starch, organic palm shortening, tapioca starch, cellulose fiber, yeast, psyllium husk powder, organic cane sugar, golden flax seed, sea salt, guar gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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