Is Wicked Kitchen Margherita Pizza Sourdough 284G Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Free Mozzarella Cheese Alternative, Water, Coconut Oil, Modified Potato Starch, Modified Maize Starch, Maize Starch, Rice Starch, Potato Starch, Sea Salt, (Sorbic Acid), Colour (Beta-carotene), Vitamin B12), Tomato And Basil Sauce, Tomato, Tomato Paste, Rapeseed Oil, Extra Virgin Olive Oil, Garlic Puree, Thyme, Basil, Oregano, Lemon Juice, Sugar, Salt, Black Pepper, Semi Dried Tomatoes, Basil Dressing Sachet, Water, Spinach, Mint, Pumpkin Seed, Yeast Extract, Semolina (Wheat), Yeast, Poppy Seeds, Golden Linseed, Sourdough Culture (Wheat), Sunflower Oil, Garlic, Wheat Starch, Malted Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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