Is Wicked Kitchen Margherita Pizza Sourdough 284G Gluten Free?
Why it's not gluten free
- wheat flour
- semolina
- wheat
- including cereals containing gluten
- malted wheat
- yeast extract
- wheat starch
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dairy Free Mozzarella Cheese Alternative, Water, Coconut Oil, Modified Potato Starch, Modified Maize Starch, Maize Starch, Rice Starch, Potato Starch, Sea Salt, (Sorbic Acid), Colour (Beta-carotene), Vitamin B12), Tomato And Basil Sauce, Tomato, Tomato Paste, Rapeseed Oil, Extra Virgin Olive Oil, Garlic Puree, Thyme, Basil, Oregano, Lemon Juice, Sugar, Salt, Black Pepper, Semi Dried Tomatoes, Basil Dressing Sachet, Water, Spinach, Mint, Pumpkin Seed, Yeast Extract, Semolina (Wheat), Yeast, Poppy Seeds, Golden Linseed, Sourdough Culture (Wheat), Sunflower Oil, Garlic, Wheat Starch, Malted Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Wicked Kitchen Margherita Pizza Sourdough 284G is available at 1 retailer
About this product
Frozen Meal · Frozen, Whole


