Is WILD CAUGHT SALMON SAUSAGE, JALAPENO CHEDDAR Vegetarian?
Why it's not vegetarian
- salmon
- to retain fish moisture
- natural flavor
- calcium lactate
- calcium alginate
- calcium alginate casing
- +1 more
salmon
Dietitian noteSalmon is a species of fish.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
SALMON, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPER, WATER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), LESS THAN 2% OF: BROWN SUGAR, CALCIUM ALGINATE CASING (CALCIUM ALGINATE, SALT), LEMON JUICE, ONION POWDER, ARROWROOT STARCH, ROASTED GARLIC, SALT, RICE BRAN OIL, CALCIUM LACTATE, MALTODEXTRIN, VEGETABLE JUICE (TOMATO, CARROT, CELERY, MUSHROOM, ONION), VINEGAR, PAPRIKA EXTRACT (COLOR), YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), POTASSIUM METABISULFITE (PRESERVATIVE).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Seafood · Piece


