Is Wild Planet Wild Albacore Tuna Single Serve Pouch, 3 oz Pouch Gluten Free?
Description
Wild Planet is a brand that specializes in making canned tuna. Their wild albacore tuna single serve pouch comes in a convenient 3 oz size, making it a great snack option. This tuna is sustainably caught using carp fishing methods in coastal New Zealand, which helps protect the oceanic habitats and fish populations. The tuna is rich in EPA and DHA omega 3, which supports brain, heart, and whole-body health. It is gluten-free, non-GMO, and kosher. The product does not contain any added oil, water, or fillers. Unfortunately, no information is available about what people say about the product.
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Description
Wild Planet is a brand that specializes in making canned tuna. Their wild albacore tuna single serve pouch comes in a convenient 3 oz size, making it a great snack option. This tuna is sustainably caught using carp fishing methods in coastal New Zealand, which helps protect the oceanic habitats and fish populations. The tuna is rich in EPA and DHA omega 3, which supports brain, heart, and whole-body health. It is gluten-free, non-GMO, and kosher. The product does not contain any added oil, water, or fillers. Unfortunately, no information is available about what people say about the product.
Ingredients
Albacore Tuna (Thunnus Alalunga), Sea Salt Contains Fish, Thunnus Alalunga Contains Fish
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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