Is WILD SALMON FILLETS, PEACH SALSA Gluten Free?
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Ingredients
PINK SALMON, PEACHES, WATER, FRUCTOSE, MODIFIED CORN STARCH, TOMATO POWDER, SALT, MALTODEXTRIN, BROWN SUGAR, ONION POWDER, CITRIC ACID, SPICES, GARLIC POWDER, NATURAL FLAVORS, CHIPOTLE PEPPER, WORCESTER-SHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), XANTHAN GUM, SOYBEAN OIL (AS A PROCESSING AID), DEHYDRATED PARSLEY, CARAMEL COLOR, PEACH JUICE SOLIDS, EXTRACTIVES OF PAPRIKA, RED WINE VINEGAR, NATURAL SMOKE FLAVOR, RED BELL PEPPER, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.