Is Wild Salmon Sea Shell Pasta & Wild Mushroom Entree Low FODMAP?

Ingredients

Water, Enriched Pasta (Durum Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitate, Riboflavin, Folic Acid), Cream, Salmon, Onions, Butter, Mushrooms, Contains 2% Or Less Of Corn Starch, Balsamic Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), French Brandy, Anchovy Sauce, Parsley, Organic Lemon Juice, Thyme, Salt, Organic Black Peppercorns, Mushroom Powder

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Pasta · Frozen