Is WILD YEAST SOURDOUGH, WILD YEAST Wheat Free?

This product may or may not be wheat free as it lists 1 ingredient that could contain wheat depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

This loaf offers a pronounced tangy flavor with a crisp, crackling crust and a moist, chewy crumb. Commonly used for toasting, artisan sandwiches, and accompanying soups, reviewers praise its robust flavor and texture while noting occasional variability in loaf size, crust thickness, and freshness upon delivery, crumb density variation reported.

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Why it's a maybe for wheat free

gf flour

gf flour

Dietitian note

When "flour" is on an ingredient label and the source is not specified, it may contain wheat. Please note that gluten-free flour is not necessarily wheat-free.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

filtered water, gf flour (millet, sorghum, tapioca), wild yeast starter (filtered water, brown rice flour), flax seeds, olive oil, psyllium husk, salt, organic

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