Is WILDBERRY SORBET LOW FAT ICE CREAM BARS, WILDBERRY SORBET Gluten Free?
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Ingredients
LOW FAT ICE CREAM (SKIM MILK, MILK, SUGAR, POLYDEXTROSE, MALTODEXTRIN, CREAM, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80, VITAMIN A PALMITATE), WILDBERRY SORBET (WATER, SUGAR, CORN SYRUP, MARION BLACKBERRY PUREE, PEAR JUICE CONCENTRATE, PINEAPPLE SYRUP, CONTAINS 1% OR LESS OF NATURAL FLAVOR, BLACKBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, MODIFIED CELLULOSE, CITRIC ACID, GUAR GUM, CELLULOSE GUM, XANTHAN GUM).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.