Is Wiley Wallaby Red Liquorice Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Sweet red-fruit flavored, chewy candy with a firm yet pliable texture commonly enjoyed as a casual snack, movie treat, or party candy; customers often note consistent flavor, durability for long chewing, and suitability for sharing, while packaging and portion size are frequently commented on in reviews for value and freshness.

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Why it's a maybe for low FODMAP

wheat flour
soy mono
enriched wheat flour

wheat flour

Dietitian note

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Description

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Ingredients

Sugar, Corn Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin and Folic Acid), Water, Cane Syrup, Food Starch Modified (Corn), Palm Oil, Citric Acid, Artificial Flavor, Malic Acid, Sodium Citrate, Soy Mono and Diglyceride, Potassium Sorbate Preservative, Salt, Artificial Color (FD&C Red 40).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.