Is William's Bread Sourdough Dark Rye Sourdough 800g Wheat Free?
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Why it's not wheat free
- wheat gluten
- wheat flour
- wheat
- dark roasted barley malt flour
- rye flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Fermented Starter (Water, Wheat Flour, Yeast, Dark Roasted Barley Malt Flour, Iodised Salt), Water, Rye Meal (10%), Rye Flour (8%), Wheat Gluten, Yeast, Iodised Salt, Vinegar, Canola Oil, Soy Flour, Vegetable Emulsifier (471), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)
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Often paired with Wheat Free
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About this product
Bread · Loaf