Is Wisepies Roasted Chicken, Hatch Green Chile, Tomatoes, Mozzarella, Provolone, Parmesan and Romano Cheeses Over Green Chile Alfredo Pizza, Roasted Chicken Green Chile Fredo Vegetarian?

Ingredients

CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT*, GUAR GUM, ENZYME. TOPPINGS INGREDIENTS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES), ALL NATURAL ROASTED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, SEA SALT*, YEAST EXTRACT, SUGAR, NATURAL FLAVORS, SPICE, CITRUS EXTRACT*), TOMATO, UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT*, ENZYMES), HATCH GREEN CHILE, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES, CELLULOSE POWDER TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT*, ENZYMES). GREEN CHILE ALFREDO SAUCE INGREDIENTS: RICE STARCH, DEHYDRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT*, ENZYMES), WHEY, DEHYDRATED ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT*, ENZYMES), BUTTERMILK POWDER, SALT*. LESS THAN 2% NATURAL FLAVORS, MALTODEXTRIN*, SODIUM PHOSPHATE*, LACTIC ACID, DEHYDRATED BUTTER, GARLIC, ONION, TITANIUM DIOXIDE, SPICES, CITRIC ACID*, SILICON DIOXIDE (ANTICAKING AGENT), HATCH GREEN CHILE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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