Is Women's Daily Probiotic Dietary Supplement Gluten Free?

Ingredients

Lactobacillus plantarum, UREX™™ Blend (Lactobacillus reuteri RC-14™ & Lactobacillus rhamnosus GR-1TM), Lactobacillus crispatus, Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus gasseri, Bifidobacterium lactis BB-12™™, Lactobacillus salivarius, Lactobacillus rhamnosus LGG™™, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus fermentum., Prebiotic Fiber (Inulin), Cellulose, Silicon Dioxide, Gellan Gum, Magnesium Stearate (Vegetable Source).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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