Is WOMEN'S MULTI VITAMIN - 60 VCAPS Gluten Free?


Ingredients
Whole Food Greens Blend (A Proprietary Blend Of), : Active Greens: Alfalfa Juice Powder, Artichoke Extract, Black Currant Powder, Broccoli Powder, Spinach Powder, Spirulina, Wheat Grass Juice Powder, Barley Grass, Arugula, Active Vegetables: Beet Extract, Celery Extract, Tomato Powder, Ginger Extract, Kale, Cilantro Leaf, Parsley, Caperberry, Black Radish, Red Radish, Carrot, Cabbage, Cauliflower, Upland Cress, Daikon, Wasabi Rhizome (Wasabia Japonica), Watercress Leaf, Blue-green Algae Extract (Aphanizomenon Flos-aquae), Active Fruits: Acai Extract, Amla Extract, Grape Seed Extract, Red Orange Extract, Mango Powder, Pineapple Extract, Grape, Pomegranate, Strawberry, Cranberry, Blueberry, Raspberry, Bilberry, Apple Pectin, Herbal Extracts: Siberian Ginseng Extract, Schisandra Extract, Milk Thistle Extract, Dandelion Extract, Ginkgo Biloba Extract, Green Tea Extract, Digestive Enzymes: Alpha-amylase, Papain, Stem Bromelain, Papaya Powder, Betaine, Organic, Vegetarian Capsule (Carbohydrate Gum (Cellulose), Purified Water), Organic Oryza Sativa (Rice), Bran Extract, Hull Powder, Organic Gum Arabic, Organic Non-gmo Sunflower Oil, Vegetable Grade Magnesium Stearate (Lubricant), Microcrystalline Cellulose, Chlorella, Silica, Citric Acid, Kelp Extract, Eucheuma Seaweed, Stevia Rebaudiana Leaf, Licorice, Garlic Powder, Copper Sodium Chlorophyllin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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