Is Free From Gluten Choc Chip Mini Cookies Gluten Free?
Description
Small chocolate-chip cookies offer a pronounced chocolate flavor with crisp edges and a softer interior, suitable for snacking, lunchboxes, or dunking in milk. Reviewers often praise taste and convenient size, while others note occasional crumbliness, slightly dry texture, or variability in batch softness and mildly sweet overall across most purchases.
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Description
Small chocolate-chip cookies offer a pronounced chocolate flavor with crisp edges and a softer interior, suitable for snacking, lunchboxes, or dunking in milk. Reviewers often praise taste and convenient size, while others note occasional crumbliness, slightly dry texture, or variability in batch softness and mildly sweet overall across most purchases.
Ingredients
Tapioca Flour, Chocolate Chips (20%) (sugar, Cocoa Butter, Cocoa Powder, Cocoa Mass, Emulsifier (sunflower Lecithin)), Chickpea Flour, Rice Bran Oil, Sugar, Golden Syrup, Coconut, Natural Flavours, Raising Agent (sodium Bicarbonate), Salt. May Be Present: Sesame Seeds, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.