Is Woolworths Free From Gluten Seeded Bagels Gluten Free?
Description
Seeded bagels deliver a pronounced nutty seed crunch atop a golden crust, with a slightly dense, chewy interior that softens when toasted. Commonly split and warmed for breakfast, they suit sandwiches, spreads, or open-faced toppings. Reviewers note pleasant seed flavor and improved texture when toasted, though some report occasional dryness.
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Description
Seeded bagels deliver a pronounced nutty seed crunch atop a golden crust, with a slightly dense, chewy interior that softens when toasted. Commonly split and warmed for breakfast, they suit sandwiches, spreads, or open-faced toppings. Reviewers note pleasant seed flavor and improved texture when toasted, though some report occasional dryness.
Ingredients
Water, Modified Tapioca Starch (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Seeds (3.5%) (chia, Millet, Quinoa, Popey Seeds) Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Egg White Powder, Vegetable Gums (464, 412, 466), Yeast, Iodised Salt, Soy Flour, Humectant (422), Preservative (200), Natural Flavor. Contains: Egg And Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.