Is Woolworths Raspberry & White Chocolate Loaf Cake Gluten Free?

Ingredients

Sugar, Flour (Wheat Flour, Thiamine, Folate), Water, Raspberries (9%), Canola Oil, Icing Sugar (Maize), Egg, Sour Cream (Cream (Milk), Pectin, Milk Solids, Sour Cream Cultures), Milk, Cream Cheese (Milk, Cream (Milk), Milk Solids, Vegetable Gum (Locust Bean Gum), Food Acid (Lactic Acid), Starter Culture), White Chocolate (1%) (Milk, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Butter (Cream (Milk), Water), Natural Flavour (Rowan Berry Extract, Lemon Juice Powder, Lemon Fruit Powder), Raspberry Crisps (Emulsifier (Soy Lecithin), Food Acid (Citric Acid), Colour Carmines), Natural Raspberry Flavour, Glazing Agents (Gum Arabic, Shellac)), Natural Vanilla Flavouring (Emulsifiers (461, Xanthan Gum)), Baking Powder (Mineral Salts (450, Sodium Bicarbonate), Wheat Flour), Acidity Regulator (Sodium Bicarbonate), Salt, Lemon Juice

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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