Is Woolworths Rustic Sourdough Vienna Country White Vegetarian?
Description
A crusty rustic loaf offering a mild sour tang and open, chewy crumb; the crust provides a crisp bite while the interior remains soft. Commonly used for sandwiches, toasting, bruschetta and dipping. Customer feedback notes reliable flavor and texture, with occasional variability in freshness across different purchase dates and packaging.
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Description
A crusty rustic loaf offering a mild sour tang and open, chewy crumb; the crust provides a crisp bite while the interior remains soft. Commonly used for sandwiches, toasting, bruschetta and dipping. Customer feedback notes reliable flavor and texture, with occasional variability in freshness across different purchase dates and packaging.
Ingredients
Wheat Flour (wheat Flour, Vitamins (folic Acid, Thiamin)), Water, Sourdough Culture (17%) (water, Whole Grain Flour, Wheat Flour), Rye Flour, Canola Oil, Wheat Fibre, Malted Wheat Flour, Wheat Gluten, Iodised Salt, Cultured Rice Flour, Vinegar, Yeast. Contains Gluten, May Contain Sesame Seeds.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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