Is Woolworths Vanilla Cake With Lotus Biscoff Gluten Free?

Ingredients

Water, Flour (Wheat Flour, Vitamins (Thiamine, Folate)), Icing Sugar, Sugar, Apple Puree (Apple, Acidity Regulator (300)), Lotus Biscoff Paste (8%) (Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Sodium Hydrogen Carbonate), Rapeseed Oil, Sugar, Soya Lecithin, Citric Acid), Coconut Oil (6%), Creaming Shortening (Vegetable Oils (Palm, Soy Bean), Vegetable Emulsifiers (471, 435), Antioxidant (3076)), Lotus Biscoff Crumble (2%) (Wheat Flour, Vegetable Oils (Palm, Rapeseed), Raising Agent (Sodium Hydrogen Carbonate), Soya Flour), Lotus Biscoff Biscuit (2%), Natural Flavour (Rowan Berry Extract, Lemon Juice Powder, Lemon Fruit Powder), Apple Cider Vinegar, Natural Vanilla Flavouring (Emulsifiers (461, 415)), Acidity Regulator (500), Baking Powder (Mineral Salt (450, 500), Wheat Flour), Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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