Is World Kitchen Quiche Pumpkin, Ricotta, Spinach & Pine Nut Soy Free?
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Why it's not soy free
- soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Wheat Flour, Pumpkin (14%), Egg (10%), Ricotta (7%) [whey (from Milk), Salt, Acidity Regulator (260)], Milk Solids, Butter (contains Milk), Cream (from Milk), Spinach (2%), Wheat Fibre, Wheaten Corn Flour, Pine Nuts (0.9%), Thickener (1422), Vegetable Booster [contains Flavour Enhancer (635)], Salt, Baking Powder [contains Raising Agents (450, 500)], Pastry Relaxer [contains Milk, Soy, Wheat, Mineral Salts (450, 500), Emulsifier (481), Preservative (223)], Pepper, Nutmeg, Turmeric, Preservative (234, Product Contains 37% Pastry Crust. Contains Sulphites, Wheat (gluten), Egg, Milk, Soy And Pine Nuts. May Contain Other Gluten Cereals, Crustaceanish, Peanuts, Sesame, Other Tree Nuts And Lupin.
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About this product
Snack · Slice