Is WORTHINGTON, LOMA LINDA, VEJA-LINKS VEGETABLE & PROTEIN GRAIN LINKS Gluten Free?

Ingredients

LINKS: EGG WHITES, TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN ISOLATE, WATER FOR HYDRATION), SOYBEAN OIL, CORN SYRUP SOLIDS, SALT, CONTAINS 2% OR LESS OF OAT FLOUR, SOY SAUCE, (WATER, SOYBEANS, SALT, WHEAT), CORN STARCH, GUAR GUM, YEAST EXTRACT, SODIUM ALGINATE, SPICES, PAPRIKA, DISODIUM INOSINATE, NATURAL SMOKE FLAVORS, SUGAR, DEXTROSE, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, GARLIC POWDER, NATURAL FLAVORS FROM NON-MEAT SOURCES, CARRAGEENAN, DISODIUM GUANYLATE, SPICE EXTRACTIVES, VITAMINS AND MINERALS (NIACINAMIDE, IRON [FERROUS SULFATE], VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE[, VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN], WHEAT FIBER, NONFAT DRY MILK, RED #3 FOR COLOR, BROTH: WATER, SALT, HYDROLYZED SOY PROTEIN, NATURAL SMOKE FLAVOR, CARAMEL COLOR, RED #3 FOR COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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