Is Wow Bao Potstickers Bun Hot Asian Chicken - 16 Oz Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

hydrolyzed wheat protein
wheat flour
wheat gluten
soy sauce

hydrolyzed wheat protein

Dietitian note

Wheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

freebird all natural (minimally processed, no artificial ), chicken, cabbage, scallions, chicken broth (concentrated chicken broth, salt, sugar, fish sauce (anchovy extract, water, salt, fructose and hydrolyzed wheat protein), anchovy flavored chicken fat), chicken fat, cilantro, soy sauce (water, soybean, salt and wheat flour), salt, sugar, corn starch, sesame oil, egg white, black pepper, ginger, dough: wheat flour, water, wheat gluten

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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