Is Wrap Jambon Chèvre Gluten Free?

Ingredients

Cake Of Wheat Seeds And 50% (Wheat Flour 31 ,5%), Water, Rapeseed Oil, Linseed Brown And Yellow Flax Is 1, Baking Powder : Diphosphate Sodium And Carbonate Of Sodium Acid Pyrophosphate, Dextrose, Acidifier : Malic Acid, Salt, Cooked Ham Choice Of 16, Ham Of Pig, Glucose Syrup, Flavourings, Stabilisers : Diphosphates, And Triphosphate, Antioxidant : Erythorbate Sodium, : Sodium Nitrite, Yogurt Sauce And Herbs (Rapeseed Oil, Water, Yogurt, Up 2,9%, Spirit Vinegar, Modified Starch Potato, Sugar, Powdered Egg Yolk , Salt, Herbs Of Provence (Thyme, Rosemary, Marjoram, Basil) To 0,04%, Stabilizers : Flour Of Seeds Of Locust Bean And Xanthan Gum, Conservative : Potassium Sorbate), Salad, Specialty Cheese Fondue, Goat Cheese, Grated 6, Goat Cheese Or 3,3%, Cheese (Contains Egg), Water, Butter , Starches Modified Of Corn And Of Potatoes, Of Milk Proteins , Salts Of Cast Iron : Sodium Citrate And Polyphosphates, Skimmed Milk Powder, Whey , Gelling Agent : Carragenanes, Aroma), Modified Starch Of Potato

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Bread · Roll