Is WRIGLEYS WINTERFRESH GUM STICKS Gluten Free?
Description
Cooling wintergreen flavor delivers an initial sharp minty blast that settles into a milder, crisp coolness; sticks offer a firm, springy chew that softens with time. Commonly used for breath freshening after meals, during commuting or studying. Reviews note convenient stick packaging, strong initial flavor and variable longevity and consistency.
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Description
Cooling wintergreen flavor delivers an initial sharp minty blast that settles into a milder, crisp coolness; sticks offer a firm, springy chew that softens with time. Commonly used for breath freshening after meals, during commuting or studying. Reviews note convenient stick packaging, strong initial flavor and variable longevity and consistency.
Ingredients
Sugar, Gum Base, Dextrose, Corn Syrup, Natural and Artificial Flavors; less than 2% of: Glycerol Aspartame, Soy Lecithin, Acesulfame K, Color (Blue 1 Lake), BHT (to maintain freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.