Is XANTHAN GUM Gluten Free?
Description
Fine white powder with minimal inherent flavor, it imparts a smooth, viscous, slightly slippery mouthfeel when dispersed; commonly used to thicken sauces, dressings, and batters. Reviewers note reliable thickening performance, economy of use, occasional clumping without proper dispersion, and sensitivity to overuse producing gummy textures and occasional variability between brands.
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Description
Fine white powder with minimal inherent flavor, it imparts a smooth, viscous, slightly slippery mouthfeel when dispersed; commonly used to thicken sauces, dressings, and batters. Reviewers note reliable thickening performance, economy of use, occasional clumping without proper dispersion, and sensitivity to overuse producing gummy textures and occasional variability between brands.
Ingredients
XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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