Is Xplosive pizza flavour blasted® baked crackers, Goldfish Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), TOMATO PASTE, SEASONING (DEHYDRATED TOMATOES, DEXTROSE, GARLIC POWDER, ONION POWDER, SPICES (CONTAINS CELERY) AND SPICE EXTRACT, ENZYME MODIFIED PARMESAN AND ROMANO CHEESE, WHEY, CITRIC ACID), SALT, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), YEAST, BAKING POWDER, AMMONIUM BICARBONATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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