Is Yais Thai, Curry Thai Coconut Yellow, 16 Ounce Gluten Free?
Description
Rich, mildly spiced yellow curry with a smooth, silky texture commonly used to simmer proteins and vegetables, enliven sauces, or serve over rice. Reviewers note consistent flavor and ready to use, praising authenticity and creaminess while some mention it leans mild for those expecting pronounced heat and occasional packaging concerns.
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Description
Rich, mildly spiced yellow curry with a smooth, silky texture commonly used to simmer proteins and vegetables, enliven sauces, or serve over rice. Reviewers note consistent flavor and ready to use, praising authenticity and creaminess while some mention it leans mild for those expecting pronounced heat and occasional packaging concerns.
Ingredients
Coconut Milk, Red Bell Pepper, Shallots, Lime Juice, Garlic, High Oleic Sunflower Oil, Lemongrass, Organic Gums (Acacia, Guar), Galangal Root, Thai Chilis, Sea Salt, Turmeric, Curry Powder, Lime Leaves, Coriander, Cumin, Cinnamon, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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