Is Yakisoba, Chicken Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate , Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Dehydrated Vegetables (Cabbage, Corn, Carrot, Onion, Garlic), Maltodextrin, Salt, Sugar, Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Spices, Turmeric, Potassium Carbonate, Chicken Fat, Powdered Cooked Chicken, Sodium Phosphates, Sodium Carbonate, Silicon Dioxide (Anti-caking Agent), Natural And Artificial Flavours (Soybean Oil, Sesame Oil), Cabbage Extract, Xanthan Gum, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Yeast Extract, Chicken Broth, Disodium Inosinate, Disodium Guanylate, Citric Acid, Lactose, Soya Lecithin, Contains Wheat, Soy, Milk And Sesame , Manufactured In A Facility That Also Processes Shellfish And Fish Products

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Yakisoba, Chicken is available at 1 retailer

About this product

Noodle · Dried