Is YELLOW CUPCAKES WITH VANILLA & CHOCOLATE BUTTERCREME ICING Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients contain gluten depending on the source.

Why it's not gluten free

  • bleached enriched wheat flour
  • wheat protein
  • flour
  • food starch-modified
  • natural & artificial flavors
  • wheat starch

bleached enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, SWEETENED CONDENSED MILK (MILK, SUGAR), SALT, MONO- AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, WHEY, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CITRUS FIBER, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, WHEAT PROTEIN, PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, DATEM, GLYCERIN, YELLOW 5, SODIUM CARBOXYMETHYLCELLULOSE, STEAROYL LACTYLATE, CONFECTIONER'S GLAZE, YELLOW 6, BLUE 1, RED 40, CALCIUM STEAROYL-2-LACTYLATE, METHYLCELLULOSE.

Check YELLOW CUPCAKES WITH VANILLA & CHOCOLATE BUTTERCREME ICING against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
SweetButteryChocolatey
Texture
FluffyCreamy
Commonly used for
SnackingBreakfastOn The Go