Is YO! Rainbow Salmon Poke Gluten Free?
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Ingredients
Cooked Rice (water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil), Salmon (salmo Salar) (fish) (10%), Soy Sauce (water, Soy Beans, Wheat, Salt), Red Cabbage, Yellow Peppers, Edamame Beans, Pickled Red Cabbage (5%) (red Cabbage, Water, Spirit Vinegar, Sugar, Salt), Grilled Yellow Peppers (3%), Soy Sauce (water, Soy Beans, Wheat, Salt), Sesame Seed, Spring Onions, Ginger Puree, Garlic Puree, Sesame Oil, Modified Maize Starch, Maple Juice Concentrate, Garlic Powder, Ginger, Salt, Maltodextrin, Yeast Extract, Citric Acid, White Pepper. Contains Wheat, Soy and Sesame Seed. It may also contain Cereals containing Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Seafood · Pouch