Is Yoconut Salted Caramel Gluten Free?
Description
Sweet, salted-caramel flavor with a pronounced sweet-and-salty balance; creamy, smooth, spoonable texture often described as thick yet spreadable. Commonly eaten straight, stirred into oatmeal, dolloped over desserts, or paired with granola. Customer reviews frequently mention balanced flavor, satisfying creaminess, and occasional comments about sweetness level and packaging consistency across batches.
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Why it's a maybe for gluten free
- natural flavour
- natural caramel flavour
natural flavour
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, salted-caramel flavor with a pronounced sweet-and-salty balance; creamy, smooth, spoonable texture often described as thick yet spreadable. Commonly eaten straight, stirred into oatmeal, dolloped over desserts, or paired with granola. Customer reviews frequently mention balanced flavor, satisfying creaminess, and occasional comments about sweetness level and packaging consistency across batches.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Coconut Cream (37%), Water, Sugar, Salted Caramel Ripple (10%) [sugar, Water, Glucose Syrup (from Com), Vegetable Fat, Golden Syrup, Coconut Milk Powder, Salt, Natural Flavour, Thickeners (440, 410)], Honeycomb Pieces (3%) [contains Emulsifier (322), Acidity Regulator (500)], Tapioca Starch, Dextrose Monohydrate, Maltodextrin, Emulsifier (471), Thickeners (412, 410, 407), Natural Caramel Flavour, Natural Colour (150a), Salt (0.08%, Contributes To The Production Of Sustainable Palm Oil (mb). May Contain Tree Nuts, Peanuts And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Ice Cream · Frozen