Is Yogurt, Fruit On Bottom, Mango, Pineapple, Orange Mandarin Low FODMAP?

Ingredients

Yogurt (Whole Milk, Ultrafiltered Skim Milk, Modified Corn Starch, Active Bacterial Culture (Including Probiotic Culture Bb12 Registered Tm B, Lactis), Vitamin D3), Fruit On The Bottom (Water, Cane Sugar, Mango, Orange, Mandarin, Pineapple, Mango Puree Concentrate, Modified Corn Starch, Orange Juice Concentrate, Lemon Juice Concentrate, Pectin, Natural Flavour And Colour), Made With Vitamin D Fortified Whole Milk

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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