Is Yorkshire Provender Rustic Vegetable Broth with Lentils, Kale & Quinoa Vegetarian?
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Ingredients
Water, Tomato 23%, Kale 5%, Onion, Swede 5%, Cabbage 4.5%, Tomato Paste, Carrot 2.5%, Celeriac (Celery) 2.5%, Celery 2.5%, Leek 2.5%, Dark Speckled Lentils 2.5%, Rapeseed Oil, Red Quinoa 1.5%, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celery Root, Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Fresh Parsley, Thyme, Garlic Purée, Black Pepper, Chilli Powder
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.