Is Your Fresh Market Crunchy Coleslaw Salad de chou croquante Low FODMAP?

Ingredients

Cabbage, Sugar, Mayonnaise (soybean oil, water, liquid egg yolk [egg yolk, salt], vinegar, salt), Water, Horseradish (horseradish, vinegar, water, salt, soybean oil, sugar, citric acid), Citric acid, Ascorbic acid, Modified corn starch, Xanthan gum, Sodium benzoate, Potassium sorbate, Annatto, Onion powder, Tartrazine, Brilliant blue FCF.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Vegetable · Pouch