Is Yucatan Guacamole Restaurant Style - 16 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Smooth and slightly chunky guacamole offers a mild tang and savory depth, with a creamy mouthfeel and detectable chunkiness; commonly used as a dip for chips, a topping for tacos and sandwiches, or a spread. Reviewers note fresh flavor and convenience, with occasional comments about variable texture and packaging consistency.

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Why it's not low FODMAP

onion
garlic
hass avocado

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Hass Avocado, Jalapeno Pepper (Jalapeno Pepper, Water, Vinegar, Salt), Salt, Sugar, Contains 1% or Less of: (Dehydrated) Onion, (Dehydrated) Garlic, (Dehydrated) Red Pepper, (Dehydrated) Jalapeno, (Dehydrated) Cilantro, Ascorbic Acid (to Maintain Freshness), Citric Acid (to Maintain Freshness), Xanthan Gum.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.