Is Yukon Gold Potato Loaf GERD Friendly?
Description
Rich, earthy flavor with a moist, tender crumb and slightly dense, sliceable texture. Commonly used for sandwiches, toasting, and warm side servings; reviewers frequently note consistent slicing, pleasant mouthfeel, and versatility for reheating, while occasional comments mention slight crumbliness after extended storage, with easy portioning for gatherings and everyday use.
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Description
Rich, earthy flavor with a moist, tender crumb and slightly dense, sliceable texture. Commonly used for sandwiches, toasting, and warm side servings; reviewers frequently note consistent slicing, pleasant mouthfeel, and versatility for reheating, while occasional comments mention slight crumbliness after extended storage, with easy portioning for gatherings and everyday use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR, WATER, YUKON GOLD POTATOES, DEHYDRATED POTATOES (RUSSET POTATOES, SOY MONOGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), CANOLA OIL, SUGAR, SEA SALT, ONIONS, YEAST, CALCIUM PROPIONATE, BLACK PEPPER, ANNATTO, ENZYMES. TOPPING: DEHYDRATED POTATOES (RUSSET POTATOES, SOY MONOGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Yukon Gold Potato Loaf is available at 7 retailers
About this product
Bread · Loaf