Is Yumi Organic Super Bar Blueberry Low FODMAP?

Ingredients

Oat Flour*, Yumi Fruit And Vegetable Blend (dates*, Dried Apple*, Banana*, Blueberry*, Monk Fruit Concentrate*, Purple Carrot Puree*), Yumi Superfood Blend (apple*, Kale*, Broccoli*, Spinach*, Carrot*, Parsley, Beet*, Green Cabbage*, Blueberry*, Raspberry*, Strawberry*, Tomato*), Tapioca Blend (tapioca Fiber*, Tapioca Syrup*), Glycerin*, High Oleic Sunflower Oil*, Water, Corn Starch*, Sunflower Lecithin*, Pectin, Cinnamon*, French Vanilla Flavor*, Guar Gum*, Sea Salt, Baking Soda, Natural Flavor*, Vitamin/mineral Blend (vitamin C [ascorbic Acid], Iron Bisglycinate Chelate, Niacin [niacinamide], Zinc Citrate, Vitamin B6 [pyridoxine Hydrochloride], Vitamin K1, Vitamin D3 [cholecalciferol, From Lichen]), Citric Acid, Fruit Juice* For Color, Mixed Tocopherols (vitamin E For Freshness).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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