Is Yumi's Classic Recipe Red Capsicum & Roasted Cashews Low FODMAP?
Description
Sweet-vegetal and roasted-nut flavor combines with a crisp-yet-meaty crunch, creating a satisfying mouthfeel. Commonly used as a snack, salad topper, or addition to cheese boards and stir-fries. Reviewers note enjoyable balance of flavors and texture, convenient portioning, and occasional variability in roast level or freshness across batches and packaging concerns.
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Description
Sweet-vegetal and roasted-nut flavor combines with a crisp-yet-meaty crunch, creating a satisfying mouthfeel. Commonly used as a snack, salad topper, or addition to cheese boards and stir-fries. Reviewers note enjoyable balance of flavors and texture, convenient portioning, and occasional variability in roast level or freshness across batches and packaging concerns.
Ingredients
Red Capsicum (39%), Potato, Canola Oil, Cashew (12%), Onion, Salt, Garlic, Food Acids (acetic Acid, Citric Acid ), Basil (0.02%), Sugar, Chilli, Pepper, Preservative (202), Mustard. Contains: Egg And Tree Nuts. May Be Present: Fish And Sesame Seeds.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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