Is Yumi's Creamed Spinach Dip 200g Gluten Free?
Description
In a 200g tub, this savory dip presents a smooth, creamy texture with a mild herbaceous note and consistent, spreadable body. Common uses include spreading on crackers or chips, or warming for gatherings. Customer reviews often cite pleasant creaminess, reliable consistency, and opinions split on seasoning intensity and packaging issues.
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Description
In a 200g tub, this savory dip presents a smooth, creamy texture with a mild herbaceous note and consistent, spreadable body. Common uses include spreading on crackers or chips, or warming for gatherings. Customer reviews often cite pleasant creaminess, reliable consistency, and opinions split on seasoning intensity and packaging issues.
Ingredients
Spinach (41%), Canola Oil, Egg, Carrot, Onion, Sugar, Leek, Pea, Salt, Hydrolysed Vegetable Protein, Garlic, Food Acid (Acetic Acid), Vegetable Gum (415), Preservative (202), Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.