Is Yumi's Eggplant Mediterranean Dip 200g Gluten Free?
Description
Balanced smoky and savory notes pair with a creamy, coarse texture that spreads easily. Consumers commonly use it at home as a dip for vegetables and crackers, a sandwich spread, or an accompaniment to grilled dishes. Reviews frequently highlight consistent flavor, convenient packaging, and versatility in appetizers and everyday meals.
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Description
Balanced smoky and savory notes pair with a creamy, coarse texture that spreads easily. Consumers commonly use it at home as a dip for vegetables and crackers, a sandwich spread, or an accompaniment to grilled dishes. Reviews frequently highlight consistent flavor, convenient packaging, and versatility in appetizers and everyday meals.
Ingredients
Baked Eggplant (77%), Canola Oil, Egg, Salt, Lemon Juice, Garlic, Sugar, Parsley, Food Acid (Acetic Acid), Pepper, Preservative (202), Mustard Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.