Is Yves, Veggie Bologna Deli Slice, 5.5 Ounce Gluten Free?
Description
Soft deli-style slices deliver a mild, savory taste with subtle smokiness and a smooth, slightly springy texture. Commonly used in sandwiches, cold-cut platters, and quick lunches, reviewers note consistent slicing, approachable flavor, and family-friendly appeal, while some mention a softer mouthfeel compared with traditional bologna; reviewers report varied seasoning preferences.
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Description
Soft deli-style slices deliver a mild, savory taste with subtle smokiness and a smooth, slightly springy texture. Commonly used in sandwiches, cold-cut platters, and quick lunches, reviewers note consistent slicing, approachable flavor, and family-friendly appeal, while some mention a softer mouthfeel compared with traditional bologna; reviewers report varied seasoning preferences.
Ingredients
WATER, SOY PROTEIN, WHEAT GLUTEN, CANOLA OIL, EVAPORATED CANE JUICE, NATURAL FLAVOURS (CONTAIN SOY AND WHEAT), SALT, TORULA YEAST, SPICES (CONTAINS MUSTARD), CARRAGEENAN, WHEAT STARCH BEETROOT POWDER, CITRIC ACID, POTASSIUM CHLORIDE, YEAST EXTRACT, HYDROLYSED SOY PROTEIN, VITAMINS AND MINERALS (THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALAMIN, CALCIUM PANTOTHENATE, FERRIC ORTHOPHOSPHATE, IRON OXIDE, ZINC OXIDE, DIMAGNESIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, WHEAT STARCH). Contains soy, wheat and mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.