Is ZELDA'S SWEET SHOPPE, BISCOTTI BITER, CHOCOLATE PEPPERMINT, CHOCOLATE PEPPERMINT Low FODMAP?
Why it's not low FODMAP
- soy flour
- artificial and natural flavors
- malted barley flour
- wheat flour
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Ingredients
WHEAT FLOUR, SUGAR, EGGS, CHOCOLATE LIQUOR, COCOA BUTTER, VEGETABLE OIL, SOY FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID, COCOA SOLIDS WITH ALKALI, BROWN SUGAR, CITRIC ACID, DISODIUM PYROPHOSPHATE, BAKING SODA, DEXTROSE, SOY LECITHIN, VANILLA, VITAMIN E, MONO- AND DI-GLYCERIDES OF FATTY ACIDS, POLYGLYCEROL POLYRICINOLEATE, SALT, ARTIFICIAL AND NATURAL FLAVORS, CINNAMON, CORNSTARCH, MONOCALCIUM PHOSPHATE, NATURAL PEPPERMINT FLAVOR, ROSEMARY EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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