Is ZINC WITH ECHINACEA VITAMIN C AND VITAMIN D (LEMON) - 60 LOZENGES Gluten Free?

Ingredients

Zinc (Zinc Gluconate), Vitamin C (Ascorbic Acid, Ascorbate), Vitamin D3 (Cholecalciferol), Echinacea (5:1 Extract), Echinacea Angustifolia, Root, Equivalent To 40Raw Herb, Standardized To 4% Echinacosides, Astragalus (8:1), Extract (Astragalus Mebranaceous, Root), Equivalent To 8Of Raw Herb, Chamomile (4:1), Extract (Matricaria Recutita/chamomilla, Flower), Equivalent To 4Of Dried Herb, Peppermint Leaf (Mentha Piperita, Leaf), Ginger (Zingiber Officinale, Root), Dextrose, Cellulose, Natural Flavours (Lemon, Anise, Menthol, Eucalyptus Oil), Vegetable Stearic Acid, Citric Acid, Silica, Sucralose, Calcium Carbonate, Camphor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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