27 Dairy Free Ricotta Products
1-20 of 27 results

Kite Hill, Ravioli Spinach Ricotta, 9 Ounce
The Kite Hill Spinach and Almond Milk Ricotta Ravioli is a plant-based pasta made with egg-free pasta. It is known for its quick cooking time and is part of Kite Hill's range of artisanal, plant-based foods. These ravioli make a positive impact on the planet and are enjoyed by people for their flavor. They are often praised as a great vegan meal and can be enjoyed right away. The Kite Hill Almond Milk Ricotta Ravioli comes in a 9-ounce package.
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VEGAN SPINACH & CHEEZE RAVIOLI MADE WITH ORGANIC SPINACH, VEGAN RICOTTA-STYLE CHEEZE & TOMATOES, VEGAN SPINACH & CHEEZE
Delicate filled pasta offering a mild, savory flavor and creamy interior contrasted by a tender yet slightly firm pasta shell. Commonly boiled and finished in warm sauces, baked into casseroles, or quickly pan-seared; reviewers often praise texture and convenience while noting occasional variability in portion size and seasoning intensity levels.
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Kite Hill, Ravioli Mushroom Ricotta, 9 Ounce
Earthy, savory filling with a creamy mouthfeel and a tender pasta wrapper; commonly warmed and served with simple sauces, pan-seared briefly, or incorporated into pasta dishes and salads. Reviewers cite smooth, rich filling and delicate texture, praising convenience for quick meals while some note uneven filling distribution or softer pasta.
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CRACKERS TOP WITH RICOTTA, BLUEBERRIES, HONEY & LEMON ZEST, RICOTTA, BLUEBERRIES, HONEY & LEMON ZEST
Delivers a contrast of crisp base, smooth creaminess and bursts of sweet-tart fruit with a bright citrus finish. Commonly served as a quick snack, light appetizer or brunch garnish; reviewers praise its balanced flavors, visual appeal and easy assembly while noting occasional variability in freshness and portion consistency and presentation.
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Tofutti Milk Free Better Than Ricotta Cheese - 16 Oz
Mild, slightly tangy ricotta-style flavor with a smooth yet slightly grainy, creamy texture; reviewers note it spreads, blends, and bakes well. Common uses include filling pastas, layering lasagna, dolloping on desserts, mixing into dips, and spreading on toast. Customers cite consistent performance and pleasant, neutral taste; reviewers find it reliable.
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