299 Gluten Free Penne Products

Compliant2,611 scans751 favorites4.7 (10 reviews)

Barilla Gluten Free Pasta is a welcomed option for people who want a gluten-free pasta. Many praise this pasta for its outstanding taste and texture, which is very similar to regular wheat pasta. Additionally, this pasta is a good source of several vitamins and minerals, including thiamin, folic acid, iron, and niacin. This pasta can be made with a variety of sauces, including butter-based sauces, cheese, and oil. It can also be made with meat.

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People love the taste and texture of Jovial Organic Brown Rice Pasta Penne Rigate Gluten Free -- 12 oz. They say it reheats well and is as good as regular pasta. Reviewers say it doesn't get mushy, making it ideal for baking and cold salads. Not only do reviewers love it, but America's Test Kitchen named Jovial the Best Gluten Free Pasta. It's also non-gmo and USDA Certified Organic. Based on the reviews, this is a great gluten free pasta that is worth trying!

Compliant749 scans90 favorites5.0 (1 reviews)

Ronzoni Gluten Free Penne Rigate is a diagonally cut, tubular shaped pasta with a ridged surface. It is made with a multigrain blend of white rice, brown rice, corn, and quinoa, and contains no preservatives or MSG. This pasta is designed for family gatherings and is best used with thinner sauces. It cooks in just 5-7 minutes, making it a convenient option for busy parents. People have praised the taste and texture of Ronzoni Gluten Free Penne Rigate. It comes in a 12-ounce box. Overall, this pasta offers a delicious gluten-free option for those looking for a satisfying meal.

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Banza Chickpea Penne Pasta is a healthier option than traditional pasta because it is made from chickpeas and has 23 grams of plant-based protein per serving. The pasta also has 30% fewer net carbs than traditional pasta, making it a good option for people who are trying to cut down on carbs. The pasta has three times the fiber of traditional pasta, which is beneficial for people who want to increase their fiber intake. Lastyl, the pasta cooks like traditional pasta, making it a convenient option for people who are gluten-free or vegetarian.

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Ancient Harvest Supergrain Pasta Organic Gluten Free Corn & Quinoa Blend Penne is great for those looking for a gluten-free pasta option. People love this pasta for its taste and texture, which is very similar to regular pasta. This pasta is also a good source of protein and is low in fat and cholesterol. This pasta is vegan and is good for hot or cold dishes.

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This penne offers a mild, slightly nutty flavor with a firm, slightly chewy texture that holds sauce and shape during cooking. Commonly used in hot pasta dishes, cold pasta salads, and baked casseroles. Reviewers often mention consistent doneness, reliable sauce adherence, and a subtle earthy note and occasional crumbling reports.

Compliant396 scans12 favorites5.0 (1 reviews)

Barilla Red Lentil Pasta, Gluten Free Pasta, Penne is a great option for those looking for a hearty, nutritious pasta dish. Made with only red lentil flour, this pasta is high in protein and fiber, and is also vegan and gluten-free. Barilla Red Lentil Pasta, Gluten Free Pasta, Penne has a smooth, al dente texture that cooks like traditional pasta, making it a great option for a quick and easy meal.

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Mild, slightly nutty flavor with a firm, slightly chewy texture that holds sauces well; reviewers note it retains shape in baked dishes and pasta salads but can become soft if overcooked. Commonly used with marinara, pesto, or tossed cold; customers praise consistency yet mention occasional graininess and mild earthy notes.

Compliant375 scans56 favorites

People generally enjoy the flavor of Great Value Brown Rice & Quinoa Penne Pasta. Some say the pasta tastes different than normal pasta, but in a good way. People like that it is gluten-free. Some people say it is keeps their skin clear, unlike normal pasta. Great Value Brown Rice & Quinoa Penne Pasta is a good source of fiber and protein. It is also gluten-free and has 0g of cholesterol. This pasta is quick and easy to prepare and is a good choice for those looking for a healthier pasta option.

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Lightly sweet, neutral pasta alternative with a mild taste, firm yet tender when cooked, featuring ridged tubes that trap sauces. Reviewers note reliable al dente texture and sauce adherence, useful in baked casseroles, pasta salads, and weeknight dinners and reheating, though some report occasional stickiness or uneven cooking when overboiled.

Compliant234 scans3.0 (1 reviews)

The new formula for Basic Bionaturae gluten free pasta has been met with mixed reviews. Plenty of people love the new formula. However, not everyone agrees. Some people who loved the taste of the old formula feel that the new one lacks flavor and has a bad texture when refrigerated. Nonetheless, this pasta is worth trying if you're gluten free and looking for a Penne Rigate pasta to add to your next meal.

Compliant178 scans1 favorites

Rich, creamy sauce envelops tender components and small chunks, offering a smooth, savory mouthfeel. Commonly used as a quick weeknight entrée heated in microwave or oven; reviewers note convenient preparation and satisfying flavor, while some report uneven heating and occasional dryness in inclusions and some note inconsistent portioning across packages.

Compliant169 scans6 favorites

This pasta delivers a mild, neutral flavor with a firm, slightly springy texture when cooked al dente. Commonly used in baked dishes, pasta salads, and with tomato- or cream-based sauces, its ridged tubes hold sauce well. Reviewers note consistent cooking results, occasional stickiness if overcooked, and broken pieces in packaging.

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This short tubular pasta offers a mild, slightly sweet flavor and a firm, toothsome texture that holds up in boiling and baking. Reviewers note consistent al dente results when timed carefully, good sauce cling, and versatility for salads, casseroles, and skillet dishes, with occasional comments about overcooking causing minor softness.

Compliant148 scans2 favorites

This pasta offers a mild, slightly sweet flavor and a firm, toothsome texture when cooked al dente. Reviewers note it holds shape well, pairs with tomato, cream, or pesto sauces, and works for baked casseroles and chilled pasta salads; some report occasional gumminess if even overcooked during longer cooking times.

Compliant145 scans6 favorites5.0 (1 reviews)

Tinkyada Pasta Joy Ready Brown Rice Pasta Penne is a gluten-free and kosher-certified pasta made from rice and water. It cooks to al dente perfection and has an award-winning taste. People consider Tinkyada pasta to be the best gluten-free pasta option due to its great taste. The 16 oz bag of Tinkyada Pasta Joy Ready Brown Rice Pasta Penne is a popular choice among those looking for a delicious and gluten-free pasta option.

Compliant133 scans2 favorites

Ridged penne offers a firm, slightly chewy texture that holds sauces well; reviewers report a neutral flavor with occasional mild aftertaste. It tends to maintain shape when boiled, making it suitable for baked casseroles, pasta salads, and saucy entrées. Feedback cites consistent cooking times and occasional crumbling in some batches.

Compliant116 scans2 favorites

Penne Rigate No. 36 gluten-free pasta by DeLallo is made with whole grain rice, providing a firm texture and avoiding any mushiness. It is a natural and kosher product, crafted without gluten, making it suitable for those with dietary restrictions. This pasta is not a manufacturer-created variety pack. People find the flavor of this pasta to be satisfactory. Overall, DeLallo's Penne Rigate No. 36 gluten-free pasta delivers a wholesome and enjoyable dining experience for those seeking a gluten-free option.

Compliant116 scans8 favorites

This penne cooks to a firm, al dente bite with a slightly nutty, mild flavor that complements tomato, cream, and vegetable sauces. Reviewers commonly note reliable texture, good sauce retention, and consistent shape; some report occasional stickiness when overcooked or a subtle grainy mouthfeel in varied recipes and everyday preparations.

Compliant112 scans1 favorites

Mild, slightly nutty flavor with a firm, slightly grainy texture that holds shape well after cooking; commonly paired with tomato, cream, or pesto sauces, used in pasta salads, bakes, and quick skillet dishes. Reviewers note quick cooking time, tendency to become soft if overcooked, and overall good sauce adhesion reported.