45 Gluten Free Explore cuisine Products

Compliant163 scans1 favorites

This spaghetti cooks quickly to a firm, al dente bite with a mildly earthy, nutty flavor. Commonly used with savory or cream-based sauces, in cold pasta salads, or as a base for various toppings. Reviewers report reliable texture, faster cooking times, and a pronounced, slightly unconventional taste profile.

Compliant112 scans1 favorites

Mild, slightly nutty flavor with a firm, slightly grainy texture that holds shape well after cooking; commonly paired with tomato, cream, or pesto sauces, used in pasta salads, bakes, and quick skillet dishes. Reviewers note quick cooking time, tendency to become soft if overcooked, and overall good sauce adhesion reported.

Compliant99 scans2 favorites

Mild, earthy flavor with a firm, slightly chewy texture that holds sauces well. Commonly used in tossed pasta dishes, salads, stir-fries, and as a pasta substitute in hot mains. Reviewers note quick cooking, occasional clumping or breakage, and mixed opinions on texture consistency across batches and versatile across simple recipes.

Compliant93 scans

Reviewers love Explore Cuisine Edamame & Mung Bean Fettuccine! They say the flavor is excellent and the texture is perfect for pasta. Reviewers say it's a great substitute for traditional pasta. Explore Cuisine Edamame & Mung Bean Fettuccine is a great option for those looking for a gluten-free, high protein pasta option. This pasta is made with edamame and mung beans, making it an excellent sources of protein and fiber. This pasta cooks like traditional pasta and is ready in minutes, so is great option for busy weeknights.

Compliant54 scans

Explore Cuisine Pulse Pasta Organic Chickpea Fusilli is a high-protein and high-fiber pasta made with plant protein. This organic pasta cooks faster than traditional pasta, making it a convenient option for those seeking a quick and nutritious meal. Customers have praised the texture and taste of this pasta, appreciating its quality and health benefits. With its easy preparation and delicious flavor, Explore Cuisine Pulse Pasta Organic Chickpea Fusilli is an excellent choice for those looking to incorporate plant-based protein into their diet.

Compliant53 scans

Mild earthy flavor with a subtly nutty undertone and a firm, slightly grainy texture that holds shape when cooked. Commonly used with tomato or cream sauces, tossed in salads, or baked in casseroles. Customer reviews note reliable al dente bite and fast cooking time, though some report a faint aftertaste.

Compliant42 scans

Green spaghetti-style pasta with a mild nutty, slightly earthy flavor and a firm, al dente bite; cooks quickly and can become sticky if overcooked. Commonly served with warm sauces, tossed preparations, stir-fries, or chilled in salads. Reviewers note good sauce adherence, occasional breakage, and varying tolerance for earthy taste overall.

Compliant26 scans

Offers a mild vegetal and slightly nutty flavor with faint marine notes; texture is firm and chewy, generally described as al dente and resilient when mixed with sauces. Commonly used in warm pasta dishes, cold salads, and skillet preparations; reviews note quick cooking, robust sauce hold, and occasional grassy aftertaste.