7,308 Vegan Pasta Products

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This marinara sauce is a popular pasta sauce that has mixed reviews. Some people like this sauce because it does not contain garlic or onions and find it delicious. Others report that there have been issues with quality control of this sauce.

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Barilla Gluten Free Pasta is a welcomed option for people who want a gluten-free pasta. Many praise this pasta for its outstanding taste and texture, which is very similar to regular wheat pasta. Additionally, this pasta is a good source of several vitamins and minerals, including thiamin, folic acid, iron, and niacin. This pasta can be made with a variety of sauces, including butter-based sauces, cheese, and oil. It can also be made with meat.

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Barilla Chickpea Pasta Rotini 88 oz is a gluten-free pasta made exclusively with chickpea flour. It offers a convenient and nutritious option for those with dietary restrictions. With 19 grams of protein per 3.5-ounce serving, this pasta is a good source of plant-based protein. It cooks like traditional pasta and takes under 10 minutes to prepare. In addition to being gluten-free, it is also vegan, Kosher, and NonGMO Project Verified. Enjoy the versatility and health benefits of Barilla Chickpea Pasta Rotini in your favorite recipes.

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Dry spaghetti with a mild, slightly nutty taste and firm, al dente bite when cooked; reviewers note consistent cooking and good sauce adherence. Commonly used in classic pasta dishes, tossed with seasonings, or in baked casseroles. Some users report occasional grainy or gummy texture if overcooked and quick reheating noted.

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Spaghetti offers a slightly nutty flavor and a firm, al dente bite that holds sauces well. Frequently used in marinara, creamy sauces, pasta salads, and baked dishes, it provides reliable shape retention. Reviewers commonly praise texture and sauce adherence, though some report occasional crumbling or a mildly grainy mouthfeel overall.

Compliant410 scans17 favorites5.0 (1 reviews)

Barilla Red Lentil Pasta, Gluten Free Pasta, Penne is a great option for those looking for a hearty, nutritious pasta dish. Made with only red lentil flour, this pasta is high in protein and fiber, and is also vegan and gluten-free. Barilla Red Lentil Pasta, Gluten Free Pasta, Penne has a smooth, al dente texture that cooks like traditional pasta, making it a great option for a quick and easy meal.

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The jarred sauce offers a smooth, moderately thick texture with a traditional, mildly sweet savory flavor; customers report consistent taste and texture across uses. Commonly used for spaghetti, baked pasta, lasagna and casseroles; reviewers note convenience, pantry readiness, and occasional remarks about mildness or sweetness compared with homemade versions frequently.

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Corkscrew-shaped pasta has a mildly earthy flavor with a slightly firm, springy texture that holds shape when cooked. Commonly used in tossed pasta salads, baked dishes, and hearty sauces, reviewers note quick cooking, good sauce adherence, and occasional comments about a slightly grainy mouthfeel or firmer-than-traditional bite and consistent portions.

Compliant527 scans44 favorites5.0 (1 reviews)

People really enjoy Tinkyada Posta Jow Ready Brown Rice Pasta Spirals. They appreciate that it is a good price, tastes good, and is versatile enough to be used in a variety of dishes. Additionally, people say that this pasta cooks well and has a good texture. As far as nutrition goes, this pasta is a great choice because it is wheat free, gluten-free, cholesterol free, low in fat, and low in sodium. It is also easy to digest and a good source of fiber. Plus, the pasta is Kosher Certified and free of preservatives. A wonderful addition to any dinner table.

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Tinkyada Pasta Joy Ready Brown Rice Pasta Elbow Bag is a wheat and gluten-free pasta made from whole grains, specifically rice and water. It cooks to an al dente texture and is known for its great taste. Many people consider Tinkyada pasta to be the best non-wheat pasta option available. It is also praised for not getting soggy when used in soups. This 16 oz bag provides a convenient option for those looking for a delicious and gluten-free pasta choice.

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Spaghetti-style noodles offer a mild, slightly nutty flavor and firm, pleasantly chewy texture that holds up well to sauces. Commonly used in classic pasta preparations, stir-fries, and cold salads. Reviewers note consistent cooking, good sauce adherence, and occasional slight graininess; many praise reliable shape retention and easy portioning and versatility.

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Banza pasta chickpea shells 8 oz is a gluten-free and healthy pasta option made in the USA, specifically in Detroit. It contains high protein, making it a great choice for those looking to increase their protein intake. People really enjoy this pasta, as they say it tastes great and appreciate it as a flavorful and nutritious meal.

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Banza cavatappi is a pasta made from chickpeas. It offers 23g of plant-based protein per serving and has 3x the fiber compared to traditional pasta. With 30% fewer net carbs, it is a healthier alternative. Banza is available in 17 shapes of pasta, five types of mac & cheese, and two versions of rice. It is vegan and gluten-free, making it suitable for vegetarians. People really enjoy the taste of banza cavatappi and say that it tastes great.

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Prego Traditional is a 24oz Italian tomato sauce that is gluten-free and low in fat. Made with vine-ripened tomatoes, this pasta sauce has a sweet taste derived from Italian herbs and seasonings. Each half cup serving of Prego Traditional contains 40% of the daily recommended vegetables. Some consumers have mentioned that the sauce can be a bit liquidy. Overall, Prego Traditional is an authentic Italian pasta sauce that offers a flavorful and nutritious option for pasta lovers.

Compliant210 scans32 favorites5.0 (2 reviews)

A spicy, tang-forward pasta sauce with a slightly chunky texture, often described by shoppers as flavorful and well-balanced. Commonly used with pasta, as a pizza base, or for dipping and casseroles. Reviewers frequently note consistent heat level, convenient jar consistency, and overall dependable ready-to-use performance across multiple shopping occasions consistently.

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Offers a mild nutty flavor with a earthy note and a firm, al dente texture that holds shape and resists overcooking. Commonly used tossed in pasta salads, paired with tomato or cream sauces, baked in casseroles, or served with toppings. Reviews note consistent firmness, good sauce adhesion, and occasional aftertaste.

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BARILLA Protein+ multigrain penne pasta is a protein-rich pasta made with semolina, durum wheat, lentils, peas, and chickpeas. It is a good source of protein and is made with non-GMO ingredients. The pasta cooks to "al dente" perfection in 8-10 minutes. The simple ingredients used in BARILLA Protein+ contribute to its great taste. With the inclusion of wheat protein, pea protein, and chickpea protein, this pasta offers a nutritious and delicious option for those seeking a protein boost in their meals.

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Offers a balanced, savory profile with pronounced herb notes and moderate acidity; smooth yet slightly chunky consistency coats pasta evenly. Commonly used for quick weeknight pasta, as a simmered sauce base, on pizzas, or for dipping. Reviewers note consistent quality, authentic flavor, convenient jars, and reliable pantry versatility and storage.

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Banza Chickpea Pasta is a great option for those looking for a healthier alternative to traditional pasta. Made from chickpea flour, Banza pasta has 23G of plant-based protein per serving, 30% fewer carbs than traditional pasta, and is gluten free. Additionally, Banza pasta is low glycemic and vegan, making it a great option for those with dietary restrictions. High in fiber, Banza pasta is a great way to fuel your body and keep you feeling full longer.

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Spiral shape delivers a firm, slightly chewy bite with a mild, neutral flavor and occasional grainy note reported by some reviewers; commonly used in hot pasta dishes, baked casseroles, sauced meals, and cold pasta salads, reviewers note it holds shape well when not overcooked and pairs evenly with robust sauces.